红烧肉英语菜谱

Ingredients:

500g streaky pork belly

1 cinnamon stick

3 star anise （also called Da Liao）

5 slices of ginger

6 red dates （optional）

2 tablespoons of dark soy sauce （30ml）

1 teaspoon of salt （5g）

3 teaspoons of sugar （15g）

Instructions:

Prepare the Ingredients:Wash the pork belly and cut it into a block size suitable for stewing. Do not cut it too small, as it may shrink and become difficult to handle during the long cooking process.

Sauté Aromatics:Heat a bit of oil in a pot, add the cinnamon stick, star anise, and ginger slices. Sauté until they release their aroma.

Brown the Pork:Add the pork belly to the pot and cook until it is well-browned on all sides.