制作面包英文步骤简单

制作面包的基本英文步骤如下：

Prepare the ingredients: You will need high-gluten flour, eggs, milk, cream cheese, milk powder, butter, sugar, and yeast.

Mix the ingredients: Combine all the ingredients in a bowl, except for the butter, and knead for about 20 minutes.

Add butter: Incorporate the butter into the dough and knead for an additional 30 minutes.

Knead to form a smooth dough: After kneading, the dough should be smooth and elastic, capable of stretching into a thin film.

First fermentation: Place the dough in a bowl, cover, and let it ferment until it doubles in size, usually takes about 1-2 hours.

Deflate and shape: Deflate the dough, shape it into a round or other desired form, and let it rise again for another 30 minutes to an hour.

Preheat the oven: Preheat your oven to 180°C （350°F）.

Score and bake: Score the top of the bread, fill with the cream cheese mixture, and bake in the preheated oven for about 35 minutes.

Cool the bread: After baking, let the bread cool on a wire rack before slicing.

Remember, the exact steps and times may vary depending on the type of bread you are making. This is a basic outline for a simple bread-making process.