豆腐的做法英文介绍

麻婆豆腐是一道著名的四川菜，以其麻辣味而闻名。以下是麻婆豆腐的英文做法：

Ingredients:

1 block of tofu

50g ground pork

100g vegetarian oil

35g bean paste

3.5g MSG （monosodium glutamate）

10g bone broth

15g red oil

0.5g Sichuan pepper powder

30g wet starch

2 green onions, finely chopped

10g ginger, finely chopped

2 cloves of garlic, finely chopped

Instructions:

1. Cut the tofu into 1cm x 1cm cubes and soak in 1000g of boiling water for about 10 minutes. Drain the water using a colander.

2. Finely chop the green onions, ginger, and garlic.

3. Heat the vegetable oil in a pan and stir-fry the ground pork until fully cooked.

4. Add the bean paste, MSG, bone broth, red oil, and Sichuan pepper powder, and stir-fry for 2 minutes.

5. Add the tofu cubes and stir-fry until they are well coated with the sauce.

6. Mix the wet淀粉 with a little water to make a slurry, then add it to the pan and stir-fry until the sauce thickens.

7. Finally, add the chopped green onions, ginger, and garlic, and stir-fry for another minute.

8. Serve hot.

请注意，这个做法是基于常见的麻婆豆腐食谱，并且已经尽量保持了原菜的麻辣风味。在实际操作中，可以根据个人口味进行适当调整。